LAURA COFFEE (Cordyceps & Lingzhi mushroom)
LAURA COFFEE (Cordyceps & Lingzhi mushroom)
Cordyceps (Orange packing) : Milky
Lingzhi mushroom (Dark brown packing) : Slightly bitter
*You can mix both flavours for best satisfaction
Enjoying coffee is a daily habit of Vietnamese people. Coffee helps the spirit to be comfortable when working also brings many health benefits. Therefore, Laura Coffee wants to bring you a milky Coffee-flavored drink that still accompanies your health to help you have an energetic day.
How to prepare: Enjoy with ice to have a cup of coffee to fall in love with every drop:
Light taste: Dissolve 1 pack with 50ml of hot water, stir well, then add 120g of ice.
Strong taste: Dissolve 2 packs with 70ml of hot water, stir well, then add 180g of ice.
Ingredients: Instant coffee (13%), vegetable cream powder, sugar, Ganoderma powder (0.5%), table salt, synthetic sweetener (951), acidity regulator (500(i)), Natural coffee flavor.), natural coffee flavor.
Net weight: 18g/pack. box of 10 packs
Store in a cool, dry place, away from direct light. Warning: Do not exceed the product, do not use it for people allergic to any ingredient of the product.